For those who stress about the unhealthy effect of wine, chances are you don't drink much of the sweet stuff. All that sugar, alcohol, and the high acidity attacking your pearly whites. Then there are the additional calories inside pudding wines, well over one hundred per small glass, compared with about 70 for the lightest dry whites. To make things worse, we usually consume dessert wines at the end of a monstrous extensive meal (when we have loosened several buttons).

So, drinking sweet wines doesn't bear thinking about. Except it does, it does, simply because the best samples of dessert wines are delectable. An intense elixir of honeycomb, citrus fruit, peach, butterscotch, marmalade, Need We go on? Therefore drink it, please, and think about the benefits of choosing pudding wines, rather than the drawbacks. First, nobody ever consumed a great deal in a single sitting. A single, concentrated glassful of your favourite sweet wine is all that's needed. Those likely to guzzle dry sauvignon blanc, bear in mind.

Furthermore we don't have to drink sweet wine along with a banquet. Instead, savor a pudding wine as the second, and final, drink with a straightforward two-course supper in your own home, or even, when out, eschew the aperitif/starter stage in favour of a glorious dessert along with accompanying nectar. My favourite pudding pairs include strawberries and cream with Sauternes, rice pudding with scrumptious muscat, or a sweet French red (yeah, really) along with the best plain chocolate.

Or rather forget about dessert altogether and serve a fine, chilled, golden sweet wine with a little salty blue cheese, some dried up fruit, almonds and hazelnuts. That's both delightful and somewhat healthy. You will want to try Tesco Moscatel de Valencia, Spain, Spanish moscatel (sweet muscat) is a great budget option for a dessert wine, providing plenty of sweetened green-grape and yellow-plum flavours, with a slightly syrupy, rich texture.

A very simple tip to remember when drinking sweet wine with pudding is it's important to make sure that the wine is rich and sweeter than the pudding; otherwise, after one taste of pudding your wine will appear dry.

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